{"id":1354425,"date":"2022-01-26T19:09:20","date_gmt":"2022-01-26T18:09:20","guid":{"rendered":"https:\/\/applia.acrowd.se\/?post_type=post&p=1354425"},"modified":"2022-01-26T19:09:20","modified_gmt":"2022-01-26T18:09:20","slug":"fredrik-lindh-miele-bjuder-pa-havskraftor","status":"publish","type":"post","link":"https:\/\/www.applia-sverige.se\/en\/fredrik-lindh-miele-bjuder-pa-havskraftor\/","title":{"rendered":"Fredrik Lindh, chef and food inspiration at Miele, offers gratinated lobsters"},"content":{"rendered":"

How about grilled lobsters with garlic, parmesan cheese, jalape\u00f1o and lemon? Fredrik Lindh, chef and food inspiration at Miele, offers a delicious recipe.<\/b><\/h4>\n

 <\/p>\n

With many years of experience from restaurants such as Operak\u00e4llaren, F12, Pontus in the green house, restaurant 1900, Petri Pumpa in Lund, Sofiero slott and Fem sm\u00e5 hus, Fredrik has an exciting culinary experience. He can also add food stylist, restaurant consultant and food creator to his CV and is a chef and food inspiration at Miele. Here he offers a favorite recipe perfect for Valentine's Day.<\/p>\n

You need:<\/strong>
\n10-12 crayfish (raw, frozen)
\n200 g room temperature unsalted butter
\n1 fresh jalape\u00f1o
\n1 clove of garlic (can be replaced with 40 g of shallots)
\n1 pot of curly parsley
\n50 g aged pretzel (24 months)
\n1 lemon<\/p>\n

Garniture:<\/strong>
\n2 celery stalks
\n1 red apple
\n1 box of cress<\/p>\n

Do this:<\/strong>
\n1. Turn on the oven at 225 degrees hot air + grill
\n2. Place the butter in a bowl and mix together with the cheese, garlic, parsley, jalape\u00f1o and grated lemon zest. Mix in a food processor or with a hand blender until it has a nice green color and season with salt and pepper.
\n3. Cut the crayfish in half by splitting them at the head and tail. Place them flesh side up on a baking sheet. Peel away any gray.
\n4. Place the butter in a piping bag for easy application to the lobsters. Pipe the butter all over the lobster, not just the tail.
\n5. Grill the crayfish in the middle of the oven for about 9-11 minutes until they are golden brown and well browned.
\n6. Slice the apple and celery stalk on a mandolin and place the celery in cold water so it \u201dcrisps\u201d.
\n7. Cut the cress with scissors.
\n8. Serve the crayfish on a platter and top with celery, apple and cress.<\/p>\n

Tip: Remove the seeds from the jalape\u00f1o before blending them if you are sensitive to spicy foods.<\/p>\n

Read more about Fredrik Lindh and how to book a cooking evening with him and Miele here!<\/a><\/p>\n

\"\"<\/a>
\nPhoto: Miele<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Vad s\u00e4gs om grillade havskr\u00e4ftor med vitl\u00f6k, pr\u00e4stost, jalape\u00f1o och citron? Fredrik Lindh, kock och matinspirat\u00f6r p\u00e5 Miele, bjuder p\u00e5 ett h\u00e4rligt recept.   Med m\u00e5ng\u00e5rig erfarenhet fr\u00e5n krogar som Operak\u00e4llaren, F12, Pontus in the green house, restaurang 1900, Petri Pumpa i Lund, Sofiero slott och Fem sm\u00e5 hus har Fredrik en sp\u00e4nnande matlagningserfarenhet. D\u00e4rtill […]<\/p>\n","protected":false},"author":1,"featured_media":1354426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1354425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-applianytt"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.applia-sverige.se\/en\/wp-json\/wp\/v2\/posts\/1354425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.applia-sverige.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.applia-sverige.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.applia-sverige.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.applia-sverige.se\/en\/wp-json\/wp\/v2\/comments?post=1354425"}],"version-history":[{"count":0,"href":"https:\/\/www.applia-sverige.se\/en\/wp-json\/wp\/v2\/posts\/1354425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.applia-sverige.se\/en\/wp-json\/wp\/v2\/media\/1354426"}],"wp:attachment":[{"href":"https:\/\/www.applia-sverige.se\/en\/wp-json\/wp\/v2\/media?parent=1354425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.applia-sverige.se\/en\/wp-json\/wp\/v2\/categories?post=1354425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.applia-sverige.se\/en\/wp-json\/wp\/v2\/tags?post=1354425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}