News

2022.02.09

Recipe: Cold-leavened mini rolls

Time for Shrove Tuesday, and time for semla! Bake many small ones and vary the filling so everyone can have their own favorite. From Mikaela Thörn at Ankarsrum we have received a truly traditional recipe for mini semla, which must be prepared the day before as they are cold fermented overnight in the refrigerator! Why cold fermentation then? It is a little more […]

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2022.02.09

The siphon keeps the cream fresh in the refrigerator

If you ask Google, the first thing we want to know about spray cream, the cheat sheet for whipped cream, is what it actually contains. The trend of making things from scratch and incorporating increasingly advanced tools into the home kitchen has taken hold, and nothing beats fluffy, freshly whipped cream. Why not use the siphon for the cream on your semolina, because it keeps […]

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2022.02.01

Year-end at a record level

The industry's full year 2021 ended with a strong plus of just under 8 percent increase compared to 2020. If we compare it with the Covid-free normal year 2019, the industry has had a total growth of 21 percent over the pandemic period.

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2022.02.01

Will the Year of the Tiger 2022 be a success?

Now that the December figures for the market development for the industry's products have been published, it is quite clear that the full year 2021 has ended at a strong 'all time high' level and a full 8 percent better than the previous record year 2020. We are seeing solid sales increases in virtually all product segments within our industry. What do the companies in the industry say about this development?

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APPLiA's consultation response on over-indexing the electronics tax

The government has proposed that in addition to the annual increase in the electronics tax, an additional surcharge on the tax should also be introduced, so-called over-indexation by 2 percent.

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2022.02.01

Product news: Tailored & health trending

At CES 2022 in January, Samsung announced that Bespoke is now expanding with so-called ”French Door” refrigerators, washers and dryers, and stick vacuum cleaners. At the same time, Wilfa is introducing the PowerFuel XL, the latest addition to their blender family.

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2022.02.01

ARN: Fault in portable AC – compensation for product fault?

The customer purchased a portable AC online for SEK 4,618 with a heating function, which was delivered in May 2021. The next day, the customer discovered that the product had no heating function and filed a complaint.

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2022.01.26

Red gift for Valentine's Day?

Ahead of Valentine's Day, where everything is shrouded in a haze of red in the form of hearts, roses and red chocolate boxes, one wonders whether red appliances in particular have any significance for us Swedes in the market.

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2022.01.26

Is red viable on the market in 2022?

While larger appliances have had to adapt to the more neutral colors of the home, smaller household appliances have been given more leeway when it comes to color. APPLiAnytt dives deep into the red color of love! Throughout the history of appliances, the color red has had a secondary importance on the industry's products. With the exception of the crazy color schemes of the 1970s […]

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2022.01.26

THEME: Valentine's Day

This week APPLiAnytt offers a special issue where the focus is on specific product groups or themes – this time Valentine's Day. Hereby we hope to inspire activation for this culinary love holiday. On February 14th, we celebrate Valentine's Day in Sweden, a holiday that differs from most others in that it is usually celebrated […]

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2022.01.26

Sous vide – under vacuum

Sous vide is French and means ”under vacuum”. The full name is méthode sous-vide, which is a method of cooking vacuum-packed ingredients, which involves cooking the food in an airtight bag that has been sealed under vacuum and which is placed in a water bath or steam oven during cooking. Today, there are a number of products, in different price ranges and […]

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2022.01.26

Fredrik Lindh, chef and food inspiration at Miele, offers gratinated lobsters

How about grilled lobsters with garlic, parmesan cheese, jalapeño and lemon? Fredrik Lindh, chef and food inspiration at Miele, offers a delicious recipe. With many years of experience from restaurants such as Operakällaren, F12, Pontus in the green house, restaurant 1900, Petri Pumpa in Lund, Sofiero slott and Fem små hus, Fredrik has an exciting cooking experience. In addition […]

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