News

Ahead of the upcoming Waffle Day, APPLiAnytt has looked back in time to get the history of the long-awaited holiday and how Vårfrudag became Waffle Day. 

Digital transformation, marketplaces, price and sustainability were some of the keywords during Retail Day 2022, which was broadcast on February 22 and where the E-barometer 2021 Annual Report was presented.

Systematic cyberattacks, known as ransomware to obtain payment or crash software, have increased sharply recently. The costs of cyberattacks are already estimated to amount to billions. APPLiAnytt has delved into the issue of cybersecurity to find out trends and how to protect your company. The number of cyberattacks has increased sharply during the pandemic and […]

There are several global technology trends to monitor. In addition, a couple of elephants in the room that industry players are looking for solutions to. Hopefully the pandemic is over for now, but if a new global crisis comes, we will be better prepared. Here's the summary!

Did you know that most people have inherited their laundry habits from their parents? This means that the way we wash clothes has not been updated even though we now have completely different washing machines, detergents and knowledge.

For every product sold today, around 30 instruction manuals are shipped with it, as global trade cannot ensure which market each individual product will end up in. This means that instruction manuals for several possible languages are included with the product unnecessarily.

The sports holiday weeks are here and with that in mind, we've delved deep into the mountain world. What kind of equipment is most in demand at cabin rental company Skistar? And do all cabins have waffle irons?

This year offers many opportunities to gather family and friends in the kitchen. In addition, each season brings its own opportunities to review the need for products based on smart functions, stylish design, or giving a thoughtful gift, or how about Valentine's Day, the summer heat wave or Christmas baking?

We Swedes are estimated to eat around 40 million semlar (bread rolls) per year. Some believe that this is an underestimate and that we actually eat even more. According to an article in Dagens Industri from 2017, semlars generate sales of SEK 125 million in stores – just in one day. And the sale of yeast, flour and almond paste for home baking […]

Fat Tuesday is approaching, a great opportunity to make some dough. Why not let the kitchen machines and electric mixers take center stage and the icing sugar drop? Here you will find out everything about what it is we are actually celebrating and how to avoid dying of the bread-and-butter disease, or was it a stroke that took King Adolf Fredrik’s life? […]

Kitchen and household assistants have made kitchen work easier for over 80 years by stirring, whisking, kneading and grinding, yes, that's how the lovable appliance got to work! Statistics also indicate that it continues to be sought after in Swedish households. While your assistant kneads the bread dough, you can learn more about the history behind this beloved machine here! […]

Time for Shrove Tuesday, and time for semla! Bake many small ones and vary the filling so everyone can have their own favorite. From Mikaela Thörn at Ankarsrum we have received a truly traditional recipe for mini semla, which must be prepared the day before as they are cold fermented overnight in the refrigerator! Why cold fermentation then? It is a little more […]