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We Swedes are estimated to eat around 40 million semlar (bread rolls) per year. Some believe that this is an underestimate and that we actually eat even more. According to an article in Dagens Industri from 2017, semlars generate sales of SEK 125 million in stores – just in one day. And the sale of yeast, flour and almond paste for home baking […]

Fat Tuesday is approaching, a great opportunity to make some dough. Why not let the kitchen machines and electric mixers take center stage and the icing sugar drop? Here you will find out everything about what it is we are actually celebrating and how to avoid dying of the bread-and-butter disease, or was it a stroke that took King Adolf Fredrik’s life? […]

Kitchen and household assistants have made kitchen work easier for over 80 years by stirring, whisking, kneading and grinding, yes, that's how the lovable appliance got to work! Statistics also indicate that it continues to be sought after in Swedish households. While your assistant kneads the bread dough, you can learn more about the history behind this beloved machine here! […]

Time for Shrove Tuesday, and time for semla! Bake many small ones and vary the filling so everyone can have their own favorite. From Mikaela Thörn at Ankarsrum we have received a truly traditional recipe for mini semla, which must be prepared the day before as they are cold fermented overnight in the refrigerator! Why cold fermentation then? It is a little more […]

If you ask Google, the first thing we want to know about spray cream, the cheat sheet for whipped cream, is what it actually contains. The trend of making things from scratch and incorporating increasingly advanced tools into the home kitchen has taken hold, and nothing beats fluffy, freshly whipped cream. Why not use the siphon for the cream on your semolina, because it keeps […]

Now that the December figures for the market development for the industry's products have been published, it is quite clear that the full year 2021 has ended at a strong 'all time high' level and a full 8 percent better than the previous record year 2020. We are seeing solid sales increases in virtually all product segments within our industry. What do the companies in the industry say about this development?

At CES 2022 in January, Samsung announced that Bespoke is now expanding with so-called ”French Door” refrigerators, washers and dryers, and stick vacuum cleaners. At the same time, Wilfa is introducing the PowerFuel XL, the latest addition to their blender family.

Ahead of Valentine's Day, where everything is shrouded in a haze of red in the form of hearts, roses and red chocolate boxes, one wonders whether red appliances in particular have any significance for us Swedes in the market.

This week APPLiAnytt offers a special issue where the focus is on specific product groups or themes – this time Valentine's Day. Hereby we hope to inspire activation for this culinary love holiday. On February 14th, we celebrate Valentine's Day in Sweden, a holiday that differs from most others in that it is usually celebrated […]

Sous vide is French and means ”under vacuum”. The full name is méthode sous-vide, which is a method of cooking vacuum-packed ingredients, which involves cooking the food in an airtight bag that has been sealed under vacuum and which is placed in a water bath or steam oven during cooking. Today, there are a number of products, in different price ranges and […]

How about grilled lobsters with garlic, parmesan cheese, jalapeño and lemon? Fredrik Lindh, chef and food inspiration at Miele, offers a delicious recipe. With many years of experience from restaurants such as Operakällaren, F12, Pontus in the green house, restaurant 1900, Petri Pumpa in Lund, Sofiero slott and Fem små hus, Fredrik has an exciting cooking experience. In addition […]

Champagne expert Richard Juhlin has a photographic memory for scents and is world-renowned for his accuracy in blind tastings. He has written nine books on the subject and holds the world record for the number of champagnes he has tasted, over 13,500. Who better to answer why champagne is so romantic and what temperature you should set your wine cooler to enjoy it at than […]